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Grass-Fed Whey-Protein High-Fat - no additives

Grass-Fed Whey-Protein High-Fat - no additives

Regular price €32,54 EUR
Regular price €33,76 EUR Sale price €32,54 EUR
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  • 100% natural
  • Laboratory tested
  • Nature-given benefits

Direct discount

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ingredient list

Whey protein concentrate (from pasture milk), phospholipids, sunflower lecithin (1%)

Contains 33 servings

Information for allergy sufferers: Milk


Mix 3 tablespoons of protein powder with 250-300ml milk or water in a shaker with a mixing ball or a stirrer. Please find out about your individual protein requirements. This can vary greatly and also depends heavily on your diet, such as keto, low-carb, etc.
We recommend consuming 30g one to three times per day.

Origin and production

We source our pasture whey from one of the world's largest dairy farmer cooperatives. Fonterra has one of New Zealand's lowest carbon footprints thanks to its full-grazing system and natural advantages.

We give it 4 out of 5 points for pasture farming that is maintained at least 300 days a year and up to all year round.

Natural protein powder made from the best pasture milk for a fit body and mind

1. For those who like it pure and natural - high-quality protein from the best pasture milk

For us, protein powder is a natural product - with Weide Whey Body&Mind it even contains just one ingredient. Using the gentle CFM process and spray drying, the protein is concentrated from pasture milk in the ceramic filter. Unlike many conventional protein powders, we add absolutely no additives, not even lecithin.

2. You can blend it, bake with it and even use it in hot chocolate

If smoothies and protein shakes are too boring for you, you can add this protein powder to warm porridge, cocoa or even milk coffee thanks to its special processing. Please note: Liquids should not be hotter than 70 ° C. Of course it can be hotter when baking.

3. High quality fatty acids - Omega 3 and conjugated linoleic acids

Pasture milk has been proven to contain higher levels of Omega 3 and conjugated linoleic acids (CLA) than conventional organic milk. Fatty acids that are often bought in pure form in capsules as fat burners. So why filter out these fatty acids when they are already contained in high proportions in pasture milk?

We have had the fatty acids in our Weide Whey analyzed for you: click here for the analysis.

4. Phospholipids - the miracle lipid that influences the skin, the intestinal flora and the brain

Milk phospholipids have gained increasing attention in recent years after their use in functional foods for babies and children showed amazing results for brain development and a positive influence on intestinal flora.

As a pioneer, we make this miracle lipid, which is naturally contained in milk, available to you in our Weide Whey. As a transport and signaling substance in the body, it plays an important role in allowing nutrients to work effectively where they are needed, whether in the skin, in the microbiome or in the brain.

Studies can be found below.

The advantages at a glance:

  • Contributes to maintaining and building muscle mass
  • Enriched with phospholipids from pasture milk
  • Phospholipids play an important role in the body as transport and signaling substances
  • Grass-fed from New Zealand pasture milk
  • Made from just a single ingredient - without any additives
  • extra creamy and flavor-intensifying when cooking and baking thanks to the higher fat content
  • Low-carb / ketogenic with only 2g carbohydrates per 100g
  • Special fatty acids in pasture milk: CLA & Omega 3


Nutritional Information

to 100g per serving (30g)
calorific value 419.5kCal / 1755kJ 126kCal / 526kJ
Fat 10g
hereof: saturated fatty acids 8.5g 2.6g
Milk phospholipids (min.) 3.3g 1g
carbohydrates 2g
of which sugar (naturally contained)
2g 0.6g
protein 77.9g
Salt 0.1g 0.02g


Amino acid profile

100 g protein each
Leucine 11.4
Valine 6.3
= BCAA = 24.7
Alanine 5.4
Arginine 2.8
Aspartic acid 11.3
Glutamic acid 18.6
Glycine 2.1
histidine 2
Threonines 7.4
Methionine 2.6
Phenylalanine 3.5
Proline 6.5
Serine 5.4
Tyrosine 3.5






A study that shows how phospholipids can stop aging processes and increase life expectancy.

Yucan Dai et al. The Crucial Roles of Phospholipids in Aging and Lifespan Regulation


Very interesting findings on the effectiveness of milk phospholipids in moisture regulation and UV resistance of the skin

Yejin Ahn et al. Effects of Sphingomyelin-Containing Milk Phospholipids on Skin Hydration in UVB-Exposed Hairless Mice


Demonstrated effects of milk phospholipids on the development of the microbiome and brain of infants and young children.

J oana Ortega-Anaya Rafael Jiménez-Flores , Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development . In Journal of Dairy Science March 2019


A study showing positive effects of Omega 3 and CLA on body composition (reduction in fat percentage):

Lehnen, TE, da Silva, MR, Camacho, A. et al. A review on effects of conjugated linoleic fatty acid (CLA) on body composition and energetic metabolism. J Int Soc Sports Nutr 12 , 36 (2015)


Effects of Omega-3 Supplementation on Body Weight and Body Fat Mass: A Systematic Review

Felipe Mendes Delpino et al. Effects of omega-3 supplementation on body weight and body fat mass: A systematic review


A study that shows how omega 3 fatty acids counteract muscle loss and interact with protein.

Chris McGlory et al., The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease


    Dietary supplement notice

    The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a balanced, varied diet.

    Store in a cool, dry place out of the reach of small children.

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