Grass-Fed Collagen Peptide | Original Bioactive Solugel Hydrolysat

Collagen - the key to glowing skin, thick hair, and strong bones and muscles

Many know it, and many love it. Collagen Protein became a daily routine for a lot of people. But as with everything, the origin of the protein makes all the difference.

We finally found a supplier who produces Collagen Protein from certified grass-fed livestock farms - no compromises! Now we are an official sales partner for Solugel Hydrolysate by PB Leiner. Do you want to know more about the conditions for the Grass-Fed-Certificate? The organization LIAF Control provides all the information.

The most important points in a nutshell:

• Original Solugel Collagen Peptides Hydrolysate
• Bioactive Peptides
• certified grass-fed livestock farming
• excellent bioavailability
• pure collagen powder, zero additives
• excellent solubility and a mild taste

Solugel® Hydrolysate for the highest demands, mostly type I and III collagen peptides

Clean and modern manufacturing is essential for high-quality Collagen Powder. Solugel is part of a new generation of collagen powders - no harmful substances, no additives, and no sweeteners. Just 100% pure collagen peptides made into a tasteless, highly soluble powder using modern, lab-controlled processes.

During hydrolysis, proteins are split into peptides. Usually, our bodies are responsible for this process which can lead to bloating and gas. To make our collagen powder, protein chains are split into peptides by enzymes. These peptides are easily available and digestible for our bodies and can immediately be transported to the places where they are needed the most: skin, hair, bones, and muscles.

How to use Collagen Protein

Collagen powder is actually protein powder but does not contain all amino acids. Therefore we recommend adding another protein powder to cover the missing amino acids. Our protein powders Weide Whey and Kefir Whey make the perfect addition. You could also use milk powder, which contains 30% protein with all amino acids.

Many people like to add collagen powder to white coffee, yoghurt, protein shakes, and even juices and fruit smoothies. The collagen does not taste like milk and is completely transparent when dissolved, therefore it goes well with any taste.

Amino acid profile